Emulsified Omega-3 Fish Oil is the best tasting emulsified omega-3 fish oil product ever developed. It is the richest and most economical source of the omega-3 polyunsaturates EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Emulsified Omega-3 Fish Oil is imported from Japan and provides the highest quality source of fish oil available. It is derived from the fresh of deep-sea, cold water fish.
Emulsified Omega-3 Fish Oil is cholesterol free for those people on low cholesterol diets. It is also carefully screened to avoid toxic metals and chemicals and does not contain Vitamins A and D.
Unlike some other brands, Emulsified Omega-3 Fish Oil is emulsified with natural lecithin and apple pectin. No chemical emulsifiers are used in its production. Lecithin and apple pectin, nature's natural emulsifiers, help reduce and disperse the natural fish oil globules into millions of tiny droplets making fish oil and its omega-3 fatty acids EPA and DHA more readily available to the digestive system for superior absorption, assimilation and utilization.
Suggested Use: As a quick acting and more easily digested source of omega-3 polyunsaturates (EPA and DHA), take one tablespoonful daily or as directed by a physician or health professional.
Ingredients: Calories 70; Calories from Fat 50; Emulsified EPA (Eicosapentaenoic Acid) 1,003 mg; Emulsified DHA (Docosahexaenoic Acid) 669 mg
Other Ingredients: Filtered Water, Fish Oil, Glycerin, Sorbitol, Lecithin, Tragacanth (Astragalus) Gum Resin, Mint Flavor, Cellulose, Apple Pectin, Liquid Antioxidant Blend.
For maximum stability, quality and freshness, each bottle of Twinlab Emulsified Omega-3 Fish Oil has an antioxidant blend and is sealed free of air (nitrogen flushed) to prevent oxidation and rancidity.